juridique: (🌧️ nautical.)

[personal profile] juridique 2023-11-22 09:22 pm (UTC)(link)
I rarely eat at fine dining establishments.

[ It simply isn't for him when his inhuman palate makes it difficult for him to properly experience the food the way it's intended to be experienced, so he does not consider it worth the Mora. In his opinion, if you're not at least a bit of a gourmand, which he is definitely not unless water is involved, high-grade expensive food loses a lot of its inherent value. When he goes out for lunch, he usually gets something light like a grilled chicken sandwich from Café Lutece. Dinner is typically spent either in Furina's suite at the top floor of the Palais, where their food is prepared and served by the personal chef in her employ, or at his own place—in which case he either makes soup or simply eats raw fish paired with a glass of water. And that's really all he needs to be satisfied with a meal.

When he does eat out, it's usually in the company of Wriothesley, who prefers modestly-priced and casual places like tapas bars over anything that would be considered fancy and high-end. As he skims over the appetizer and entrée options, he looks up when he notices the man across from him shifting as if about to get up. ]


Are you going somewhere?

[ Given that he just mentioned inquiring with the chef, which would require entering the kitchen, he assumes Zhongli does not intend to take a trip to the restroom. ]
juridique: (🌧️ ebb tide.)

[personal profile] juridique 2023-11-26 02:41 pm (UTC)(link)
...Perhaps it's common for guests to speak directly to the kitchen staff in Liyue, but in Fontaine it's generally not acceptable to enter the kitchen of a restaurant without explicit permission from the manager unless you are a licensed food or health inspector. Allowing guests to enter freely could compromise hygiene standards and disrupt the flow of work.

[ It's not illegal, but most places only allow authorized personnel to access the kitchen area because the nation has rather strict health code regulations with hefty fines (and depending on the severity, a trip to the Fortress for those deemed responsible) and even closures if they're not properly adhered to. Matters of hygiene and efficiency concerns aside, a busy restaurant can be a dangerous environment with hot surfaces, sharp knives, and heavy equipment and the establishment is legally liable for any injuries sustained. ]

I suggest that you instead tell your request to the waiter so that it can be forwarded to the kitchen.
juridique: (🌧️ baltic sea.)

[personal profile] juridique 2023-11-28 07:20 pm (UTC)(link)
[ And here Neuvillette was under the impression that Zhongli just wanted to make his request and ask a few quick questions to ensure he gets exactly what he wants, but now he just won't stop talking about the composition of a dish and its history; is this what they do in Liyue? Are the waiters there expected to listen to their guests prattle on and on about irrelevant things? Not even Lady Furina would do this—she may have quite a few flaws, but at least she understands the value of a waiter's time and does not needlessly waste it.

He can't remember the last time he experienced a rush of second-hand embarrassment like the one currently rippling through him. Perhaps he shouldn't have agreed to this... but he can't exactly get up and leave; propriety forbids it. ]


Ahem. [ After waiting for an appropriate moment to interject, he clears his throat. ] Very interesting, Monsieur Zhongli, but I'm sure the waiter has other tables to tend to.

[ Though said waiter's perfectly practiced smile remains affixed to their face, a tiny flicker of something like relief crosses their eyes as they turn their attention to the Chief Justice in the hopes that this will be their chance to get away from the foreigner and his incessant talking. ]

I just have one question; where is the water sold at this establishment sourced from?

"Our sparkling water is sourced locally from the mountains north of the city, while the still water comes from Mondstadt's Cider Lake. I believe we also have a few bottles from Liyue's Tianqiu Valley, if you would prefer that, Monsieur Neuvillette."

Thank you. In that case, I would like to order a bottle of Monstadtian water and the Poisson-style octopus and clam soup.

[ He was going to order the consommé, but Zhongli asking how finely they mince their seafood has him wondering. Is it some kind of texture issue, similar to how he tends to prefer liquids to most solid food that isn't meat? Or is it something about how seafood looks that bothers him? It's a little petty of him, but he'd be lying if he said he wouldn't get a little schadenfreude out of making the usurper uncomfortable. ]
juridique: (🌧️ rapids.)

[personal profile] juridique 2023-12-01 07:30 pm (UTC)(link)
[ After taking their orders, the waiter nods and scribbles them down in their little notepad and then walks away with hurried steps (either to get away from Zhongli in case he decides to keep talking or to make up for the time wasted, or both) to relay the information to the kitchen. Neuvillette too folds his menu closed and returns it to the holder, glancing briefly in the direction of the waiter before returning his attention to Zhongli to resume the conversation. ]

Yes. [ He nods. ] Its residents mostly work in the fishing or underwater salvage industries, and octopus is a staple in the local cuisine; after being beaten against the rocks near the sea to tenderize the flesh, they're traditionally boiled in large pots and served almost whole. The beak and the inedible internal organs are carefully removed to keep the rest of the animal in one piece.

[ Sometimes the eyes are also discarded, but typically they're left even if most people nowadays find them unnerving and don't actually eat them even though they're perfectly edible. ]
juridique: (🌧️ dardanelles.)

[personal profile] juridique 2023-12-09 07:47 pm (UTC)(link)
[ The Iudex shakes his head at Zhongli's question, thumb idly running over the back of his other hand where they rest in his lap. (Keeping one's elbows off the table is such an arbitrary rule he doesn't understand the point of, but he must conduct himself with propriety for as long as he is out in public.) ]

It's merely a personal preference. I don't mean to cause offense, but I'm quite sensitive to impurities in the water I consume and I've found that most of Liyue's water is of subpar quality.

[ He explains, serpentine eyes watching Zhongli's reaction to being told the water in the country he once presided over does not meet the Iudex's exacting standards. ]

Qingce Village has water worthy of praise, but the Chasm and other mining sites negatively affect the quality of the water in the southern parts the nation.

[ As he speaks, the waiter returns to set the table with silverware (finely crafted with floral accents in gold), elegantly folded napkins, crystal glasses as well as a dainty teacup with a matching saucer, etc, and even freshly cut lumidouce bells. Tucking the menus under their arm, they then leave before Zhongli gets the chance to start another lengthy monologue. ]
juridique: (🌧️ formosa strait.)

[personal profile] juridique 2023-12-11 07:27 pm (UTC)(link)
That is good to hear. Should the Qixing need any Fontainian expertise on the matter, I know of a few water treatment engineers they can commission.

[ It's unfortunate that Fontaine's water treatment facilities are designed to operate with Arkhe and Indemnitium as their power source, which only exist within this nation. If that wasn't an issue, he would be happy to sell their existing technology to Liyue at the cheapest possible price; after all, access to clean water of good quality is a thing every creature on Teyvat should have.

...And then the man across from him orders a goddamn Fonta. Why? It's not a good beverage. It's painfully mediocre, and that's being generous. The only good thing he can say about it is that it's a cheap way of hydrating and replenishing blood sugar. He forces himself to maintain his neutral expression and resist the urge to share certain unpleasant facts about the beverage Zhongli just ordered. ]


Are carbonated drinks uncommon in Liyue?
juridique: (🌧️ deep sea.)

[personal profile] juridique 2023-12-12 08:43 pm (UTC)(link)
That's correct. It started out as a novelty beverage developed by the Fontaine Research Institute, but then it quickly gained popularity and became a staple, particularly among Fontainian youth.

[ The waiter returns a second time, carrying two bottles—one filled with a bright orange liquid, one with water—as well as a pot of tea filled with a black tea blend with notes of bergamot and lime, a faint trickle steam rising from its spout. Tea is poured into Zhongli's cup and the bottles are opened with swift dexterity, a sizzling noise coming from the Fonta caused by the release of carbon dioxide gas that has been dissolved in the liquid under high pressure. ]

I've heard of bubble tea; it's still relatively unknown here, but has started appearing on menus at some cafes in Quartier Lyonnais. An associate of mine tried it for the first time recently and was not impressed—he called it an affront to tea.

[ Wriothesley has Opinions on bubble tea. ]
juridique: (🌧️ dardanelles.)

[personal profile] juridique 2023-12-14 08:38 pm (UTC)(link)
He said the price didn't match the quality and that it tasted more like syrup than tea. The tapioca pearls add nothing of value—he described them as an unpleasant mass with a density and consistency similar to chewing gum that do not complement the rest of the drink.

[ Neuvillette pours water into his wine glass and lifts it up by the stem, holding it delicately between his thumb, pointer, and middle fingers as he swirls the liquid like a wine connoisseur would with their Pinot Meunier until it is perilously close to cresting over the edge; with wine, this is done to oxidize it and express any aromatic compounds. Neuvillette is just doing it because he enjoys seeing it move around within the glass.

Taking a delicate sip, he continues. ]


He's an avid tea drinker with quite the collection of teas from every corner of Teyvat, so he was rather disappointed when it failed to meet his expectations.
juridique: (🌧️ spring.)

[personal profile] juridique 2023-12-15 12:53 pm (UTC)(link)
[ Though his expression remains neutral, inwardly Neuvillette feels the pang of regret at having mentioned the Duke; he doesn't consider himself possessive and Wriothesley is free to spend his time with whomever he pleases, but something about the thought of the false dragon of Liyue encroaching on his territory does not please him. He takes another sip of water, letting the coolness of the liquid as it slides down his throat temper that knot of emotion in his chest. ]

...I can let him know you're interested in meeting with him next time I see him, but Wriothesley rarely comes up to the surface and spends most of his time maintaining order as the administrator of the Fortress of Meropide.

[ Or maybe he'll just pretend it slipped his mind and not mention Zhongli at all. ]
juridique: (🌧️ north polar basin.)

[personal profile] juridique 2023-12-17 04:17 pm (UTC)(link)
He is, and I respect him greatly for that.

[ There is a part of him that wants to continue because Wriothesley's accomplishments as the warden of the Fortress are worth talking about, but opts to leave it at that and take the out Zhongli has given him. Bringing his glass of water to his lips for a long sip, he watches the man across from him pour that garish orange drink into his glass. It reminds him of brightly colored frogs whose vibrant skin server as a warning to predators not to eat it. This Fonta just looks as toxic as those animals.

A glint of amusement flickers across his serpentine eyes when Zhongli shows visible hesitation at the second sip. ]


...It seems that we can both agree that Fonta is a foul concoction. [ He says, setting his glass back down with a soft clink. ] Its popularity baffles me.
juridique: (🌧️ swamp.)

[personal profile] juridique 2023-12-18 07:14 pm (UTC)(link)
If I remember correctly, phosphoric acid is used as an acidifying agent to give Fonta its tangy flavor, and it's more acidic than vinegar. The large quantities of sugar are used to balance the acidity and make it more palatable to the consumer, at the detriment of their well-being.

[ He will never understand why it's so popular. Part of him wants to draft a law to ban the beverage entirely, but at the same time it would not be fair of him to do so just because he personally detests it; people should be free to make their own choices regarding what they put in their bodies, just as they're allowed to smoke and drink. ]

I lack taste receptors for sweetness, so I only perceive what the sugar is supposed to mask.

[ As he finishes the sentence, he hears the sounds of footsteps moving towards their table and glances over to see the waiter approach with their food; they smile politely at the two as they set down two silver cloches in front of the gentlemen, as well as a basket containing the garlic baguette Zhongli ordered. With a flourish, the cloches are then removed to reveal their dishes—Zhongli's foie gras, beautifully seared and paired with a radish citrus sauce. Across from him, the octopus in Neuvillette's soup is in one piece just as he had described earlier, staring at Zhongli with dead eyes. ]
juridique: (🌧️ nautical.)

[personal profile] juridique 2023-12-20 06:24 pm (UTC)(link)
No, I cannot. According to a study made by a group of Amurtan researchers, a wide variety of carnivores such as cats and blubberbeasts also share this trait.

[ Vishap species, as well. A reminder of how evolution is quick to discard abilities that living things no longer need and how everyone experiences the world through a sensory keyhole that varies greatly between species. Humans fundamentally cannot perceive the world in the same way a Melusine does, because their eyes have evolved differently. The hydro vishaps never needed the ability to taste sweetness because they primarily feed on a diet of fish, cephalopods, and other marine invertebrates.

With the arrival of their food, the two begin to eat. Neuvillette delicately cuts the octopus into smaller pieces as he eats it, starting with the tentacles and working his way toward the body. The clams are perfectly cooked with a rich saltiness and the octopus is tender as velvet and subtly spiced with paprika and olive oil. And although the man across from him says nothing, Neuvillette is certain that he can pick up on a sense of unease coming from him that seems to be caused by the octopus.

Zhongli ensures that conversation flows continuously throughout dinner and the two chat about this and that; Neuvillette learns of recent events in Liyue, Zhongli's job as a consultant for a funeral parlor, among other things. In return, Zhongli gets to hear about the Melusines at length and what Neuvillette has to say about the water in all seven nations, and some of Fontaine's unusual laws. ]


...Lady Furina's reasoning for banning restaurants from serving pineapple on pizza is that the fruit juices damage the structural integrity of the slice and create an unpleasant contrast between sweet and savory.

[ Their meal finished and empty plates and bowl taken away, Neuvillette declines when asked if he wants dessert. Now all that's left is to pay for what they ate and leave. To the waiter: ]

We would like to split the bill.
juridique: (🌧️ mangrove swamp.)

[personal profile] juridique 2023-12-21 04:27 am (UTC)(link)
[ Neuvillette takes out his wallet and pulls out Mora to pay for his share of the food as well as tip the waiter generously as a way of apologizing for the time wasted on having to listen to Zhongli talk about the menu, handing it over to the waiter. He then looks at the man across from him, waiting a few moments to see if there is any follow-up to that "oh." It almost looks as though he's waiting for someone else to pay. ]

...Do you not have enough Mora?

[ The thought of the god who literally invented Mora not being able to pay is equal parts baffling and amusing. ]

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